Fondue dinner

When you take part in a fondue night you cook your beef fillet (or vegetarian alternative, that need to be booked before hand) directly on your table in a hot pot shared by your party.

This is a fantastic dining experience enriched with a large selection of sauces, vegetables and salads from a large buffet. A good cup of coffee and dessert top this unforgettable experience. Included in the price of the fondue dinner is also a ride to and from the restaurant on our snow-tracked vehicles.

Toppstugan offers fondue nights from December until March. Make a reservation 0243-79 58 00

Price Fondue 2024/2025 will be presented shortly:
Adult fr. 18 years - 525 kr
Youth 7-17 years - 315 kr
Child 2-6 years - 175 kr

Days of the week when fondue is offered (If you are a guest at the Ski Lodge, you may have additional options. These will be visible in your booking):
Week 1: Monday, Wednesday, Friday, Saturday
Weeks 2–6: Monday, Friday, Saturday
Week 7: Tuesday, Wednesday, Friday, Saturday
Week 8: Tuesday, Wednesday, Friday, Saturday
Week 9: Open only for Ski Lodge guests; any remaining spots are released 7 days in advance.
Weeks 10–13: Tuesday, Friday, Saturday

Included:
Tenderloin fondue served with a variety of delicious sides from our extensive buffet, including potatoes, bread, salads, and sauces. Salmon or tofu is available as an alternative but must be pre-ordered.

For children, there are tasty options such as baked chicken with potato gratin, cucumber and carrot sticks, and delicious salads from the buffet. After dinner, a large dessert and cheese table awaits.